Flatiron steaks are a definite delicacy! Cut from the top-blade or shoulder of the animal, these steaks are the second most tender cut next to a filet.
* 6 eight ounce USDA Choice+ flat irons
* 1 two pound USDA Choice+ chuck roast
* 1 two pound USDA Choice+ round roast
* 4 one pound packages of USDA Choice+ single-animal ground steak
*Every cut is USDA Choice+, All-Natural, Nebraska Beef.