2 lbs Crow Butte single-animal ground beef
4 Tbsps ketchup
2 Tbsp mustard
2 Tbsps brown sugar
1/2 large onion; diced
1/2 cup water
1. Brown ground beef and onion in large skillet. Cook and stir until pink is gone and onion is transparent.
2. Add ketchup, mustard, brown sugar and water. Cook and stir until heated through.
3. Serve on hamburger buns.