Crow Butte Beef Stew


3 tablespoons All-Purpose flour

4 ten ounce Crow Butte Beef chuck steaks OR 1 two and a half pound Crow Butte Beef chuck roast

2 cans of beef broth

2 tablespoons Worcestershire sauce

1 teaspoon All-Spice

1 medium onion, cut into thin wedges

2 cups frozen corn

2 cups chopped carrots

3 cups chopped red potatoes with skin (about three medium potatoes)

1 bay leaf



1.  Slice chuck steaks or chuck roast into 3/4 inch cubes.

2.  Place flour in medium sized bowl.

3.  Place beef cubes into the bowl. Coat well with existing flour.

4. In a crock-pot, layer beef, onion, potatoes, corn and carrots.

5. Place bay leaf on top.

6. In a small bowl, combine beef broth, Worcestershire sauce and All-Spice.

7. Pour beef broth mixture over meat and vegetables in the crock-pot.

8. Cover and cook on low for 9-10 hours or on high for 5-6 hours or until potatoes are fork tender.

9. Discard bay leaf and ENJOY!