Crow Butte Beef Meatballs

INGREDIENTS:

1 pound Crow Butte ground beef

1 cup bread crumbs or oatmeal

1/2 cup milk

1 medium onion, chopped

1 cup Ketchup

1/3 cup sugar

4 Tablespoons Worcestershire sauce

1/2 teaspoon salt

1 Tablespoon vinegar

dash of pepper

DIRECTIONS:

1. Mix ground beef, oatmeal (or breadcrumbs), milk and onion together in a large bowl.

2. Form into three-inch balls.

3. Place balls in baking dish.

4. In a medium bowl mix Ketchup, sugar, Worcestershire sauce, salt, vinegar and pepper together. Pour over meatballs.

5. Bake at 350 degrees for one hour.

6. ENJOY!!